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Crispy Lamb Chops with Mint Jelly
HALLMARK CHANNEL19Ingredients
60Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 2 Tbsp. fresh rosemary (chopped)
- 4 cloves garlic (smashed and roughly chopped)
- kosher salt
- black pepper
- 3 oz. lamb chops
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 Tbsp. granulated garlic
- 2 large eggs
- 1 Tbsp. Dijon mustard
- 1/2 cup olive oil (optional)
- mint jelly (Fresh, for serving,, recipe follows)
- 2 cups fresh mint leaves (packed)
- 1 lemon (small, zested and juiced, about 2 tablespoons)
- 1 lemon (small, zested and juiced, about 2 tablespoons)
- 2 cups sugar
- 3 oz. pectin (liquid)
- 2 drops green food coloring (optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium440mg18% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber6g24% |
| Sugars105g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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