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Crispy Korean Tofu Noodle Bowls
CONNOISSEURUS VEG14Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. soba noodles (dried)
- 1 cup pineapple juice
- 2 Tbsp. maple syrup
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 2 garlic cloves (minced)
- 4 Tbsp. gochujang
- 2 cups pineapple chunks
- 1 lb. extra firm tofu (drained and pressed)
- 1/3 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup kimchi (vegan, or more!)
- 2 scallions (chopped)
- sesame seeds
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium1010mg42% |
| Potassium720mg21% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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