Crispy Kimchi & Scallion Pancakes

TASTING TABLE
16Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon toasted sesame oil
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon dried red chile pepper (chopped)
  • 1 teaspoon scallion (thinly sliced)
  • 1 cup all purpose flour
  • 1/2 cup rice flour
  • kosher salt
  • 1 large egg (beaten)
  • 1 cup cold seltzer
  • 1/4 cup kimchi (liquid, reserved from draining the kimchi)
  • 1 cup kimchi (drained and chopped)
  • 4 scallions (thinly sliced, green and white parts separated)
  • 1 tablespoon red chile pepper (chopped fresh medium-spicy, such as Thai bird or cayenne)
  • 4 tablespoons canola oil (organic)
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    NutritionView More

    290Calories
    Sodium19% DV450mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium450mg19%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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