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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/2 cup rice flour
- 1 1/2 cups ice cold water (plus more as needed)
- 1/4 cup brine
- 1 cup kimchi
- 1 large egg (lightly beaten)
- 3 scallions (white and light green parts only, cut into 1/2-inch lengths, plus more chopped scallions for garnish)
- 8 oz. raw shrimp (peeled, de-veined, and roughly chopped into 1/4-inch pieces)
- 1/2 tsp. kosher salt
- 3 Tbsp. soy sauce
- 3 Tbsp. rice vinegar
- 1 tsp. toasted sesame oil
- 1 tsp. sugar (or honey)
- 1 tsp. toasted sesame seeds
- peanut
- neutral oil
- watermelon radishes (Quick-Pickled, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1060mg44% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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