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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil
- 15 oz. garbanzo beans (drained)
- 1/2 tsp. paprika
- 1/2 tsp. salt (each, and pepper)
- 3 kale (packed cups small, pieces, stems discarded)
- 10.5 oz. cherry tomatoes (container, halved)
- 1 avocado (peeled, seeded and chopped)
- 1/2 cup red onion (finely chopped)
- 1 lime
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- 1/2 tsp. cumin
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