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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 2 Tbsp. cornstarch
- 2 tsp. sugar
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 cup water
- 3 Tbsp. olive oil (divided)
- 2 cups kale (roughly torn)
- 1/2 cup crumbled feta
- 2 garlic cloves (minced)
- 2 beets (steamed, diced)
- red pepper flakes (crush)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium980mg41% |
| Potassium400mg11% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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