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Crispy Kale Turkey and Ham Sandwiches with Beet Mayo
WE ARE NOT MARTHA14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bread (grainy, like whole wheat ciabatta)
- 8 Tbsp. mayo (Beet, recipe below)
- 1 avocado (; peeled, pitted, and sliced)
- roasted turkey (8 oz. McKenzie Oven)
- 4 oz. provolone cheese (McKenzie)
- 4 oz. honey ham (McKenzie)
- kale (Crispy, recipe below)
- 3 oz. beets (cooked, about two small beets)
- 1/2 cup mayonnaise (regular or light)
- 1/2 tsp. pepper
- 6 kale leaves (large, ; washed and dried, center ribs removed and torn in half)
- 1 1/2 tsp. olive oil
- salt
- pepper
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