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Crispy Kale Salad with Roasted Butternut Squash and Pomegranate Arils (gluten free + vegan)
FREE PEOPLE10Ingredients
75Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 butternut squash
- 1 bunch curly kale
- 1 pomegranate
- 1 lemon
- 1/2 cup quinoa
- 1 tsp. ground cumin
- 1/2 tsp. curry powder
- olive oil
- kosher salt
- cracked black pepper
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