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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. red wine vinegar (or other variety)
- 1 1/2 tsp. Dijon mustard
- kosher salt
- cracked pepper
- squirt (honey)
- 3 Tbsp. extra virgin olive oil
- 3 kale leaves (large, de-stemmed and chopped)
- 1/4 cup cheddar (Kerrygold Reserve, grated)
- 1 carrot (ribboned or shredded)
- 1/4 cup radicchio (shredded)
- 1 scallion (chopped)
- 1 handful sunflower seeds
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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