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7Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (large)
- 1/2 jalapeno
- 3 Tbsp. onion
- 3 Tbsp. canola oil
- 1/2 tsp. chipotle powder (optional)
- 1/4 tsp. salt (plus more to taste)
- cracked black pepper (freshly)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christina 6 years ago
Just made this for breakfast today. Crispy hash with great flavor, I used olive oil and added some cayenne pepper for extra kick. Will make again.