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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. extra firm tofu (cut into about 1 inch by 1/2 inch pieces)
- 4 Tbsp. extra-virgin olive oil
- 1 tsp. tomato paste
- 1 tsp. balsamic vinegar
- 1 tsp. garlic
- 1 tsp. rosemary
- 1 tsp. thyme
- 1 tsp. honey
- 1 tsp. lemon zest (and a splash of lemon juice)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- basil (Garnish with fresh basil, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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