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19Ingredients
75Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork (should/butt)
- 4 cups chicken broth
- 2 cups water
- 1 tsp. dashi powder
- 1/4 cup sake
- 1 Tbsp. fish sauce
- 1/2 cup soy sauce
- 1 tsp. black pepper
- 1 Tbsp. chili garlic paste
- 1/4 cup rice wine vinegar (unseasoned)
- 1/2 cup brown sugar
- 3 Tbsp. dark soy sauce
- 4 pkg. ramen noodles
- 8 slices pork belly (braised, optional but recommended)
- 6 eggs (ramen, optional but recommended)
- 1/2 cup sliced green onions
- garlic (optional)
- shallots (optional)
- sesame seeds (for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium3230mg135% |
| Potassium1000mg29% |
| Protein51g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meg G 4 years ago
complete newbie to most Japanese cuisine. This was easy to follow and came out very tasty. Ive never really had real ramen so I wasnt sure if I made it right(it doesnt taste like the package, in a good way).
but it's very tasty.