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10Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 large potatoes (or about 8 to 10 smaller potatoes peeled and cut into wedges)
- 1 Tbsp. olive oil (plus extra for brushing parchment paper)
- 1/2 Tbsp. ginger paste
- 1 tsp. turmeric
- 1/4 tsp. cayenne pepper
- 1 tsp. Garam Masala
- 1 tsp. basil
- 1 tsp. oregano
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium2410mg69% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C190% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alex 6 years ago
Delicious! Turned them half way and baked a bit longer than it said and they were extra crispy, yum. Made it with Indian fish and onion salad.