Crispy Honey Sriracha Tofu Recipe | Yummly

Crispy Honey Sriracha Tofu

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11Ingredients
15Minutes
510Calories
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Ingredients

US|METRIC
  • 14 ounces medium firm tofu (block)
  • 1 clove garlic (minced)
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 tablespoons potato starch (or corn starch, for dusting)
  • 3 tablespoons vegetable oil (or other neutral oil)
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 scallion (finely chopped, optional)
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    NutritionView More

    510Calories
    Sodium30% DV730mg
    Fat54% DV35g
    Protein37% DV19g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol0mg0%
    Sodium730mg30%
    Potassium440mg13%
    Protein19g37%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A6%
    Vitamin C4%
    Calcium80%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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