Crispy Homemade Egg Roll Recipe | Yummly
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Crispy Homemade Egg Roll

THE FORK BITE
12Ingredients
Seconds
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Ingredients

US|METRIC
25 SERVINGS
  • 1 package egg roll wrappers
  • 1 pound ground beef (or pork, makes 25 egg rolls)
  • 3/4 cup mung bean (soaked, or you can use 1 Jícama)
  • 1/3 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 glass noodles (packs, used in Korean JapChae, or bean thread noodles)
  • 2 tablespoons sweet soy sauce (Kecap Manis)
  • fish sauce (to taste)
  • 1 teaspoon brown sugar (optional)
  • 1 tofu (pack)
  • 1/2 cup carrots (julienned)
  • 1 tablespoon roasted sesame oil
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