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Ingredients
US|METRIC
25 SERVINGS
- 1 pkg. egg roll wrappers
- 1 lb. ground beef (or pork, makes 25 egg rolls)
- 3/4 cup mung bean (soaked, or you can use 1 Jícama)
- 1/3 cup chopped onion
- 1 Tbsp. minced garlic
- 2 glass noodles (packs, used in Korean JapChae, or bean thread noodles)
- 2 Tbsp. sweet soy sauce (Kecap Manis)
- fish sauce (to taste)
- 1 tsp. brown sugar (optional)
- 1 tofu (pack)
- 1/2 cup carrots (julienned)
- 1 Tbsp. roasted sesame oil
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