Crispy Homemade Egg Roll Recipe | Yummly

Crispy Homemade Egg Roll

THE FORK BITE
34Ingredients
Seconds
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Ingredients

US|METRIC
  • 1 package egg roll wrappers
  • 1 pound ground beef (or pork, makes 25 egg rolls)
  • 3/4 cup mung bean (soaked, or you can use 1 Jícama)
  • 1/3 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 glass noodles (packs, used in Korean JapChae, or bean thread noodles)
  • 2 tablespoons sweet soy sauce (Kecap Manis)
  • fish sauce (to taste)
  • 1 teaspoon brown sugar (optional)
  • 1 tofu (pack)
  • 1/2 cup carrots (julienned)
  • 1 tablespoon roasted sesame oil
  • 2 bean
  • vermicelli noodles
  • tap water
  • mung bean (Soak the, overnight to make it soft.)
  • garlic
  • onions
  • ground beef
  • 1 tablespoon sweet soy sauce (Kecap Manis, continue to stir fry to mix it with the ground beef.)
  • carrots
  • mung beans
  • bean
  • 1 tablespoon sweet soy sauce
  • brown sugar
  • roasted sesame oil
  • tofu
  • 1 tofu (minute or until the, is cooked and you're ready to roll.)
  • 375 flour (degrees F. Combine, and water in a small bowl.)
  • 1 egg roll wrapper
  • flour
  • 2 roll (the corners together to make a triangle, fold the sides in and then, tightly., Seal the edges with the flour mixture.)
  • rolls
  • dipping sauce
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