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Rachel Mileski: "I wish the directions where a little clearer on h…" Read More
5Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 cloves garlic (smashed)
- 2 lb. yellow potatoes (baby, such as yukon gold, sliced in half)
- 1 tsp. kosher salt
- 1/4 cup chopped fresh herbs
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium950mg27% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Mileski 4 years ago
I wish the directions where a little clearer on how much water to boil the potatoes in, how long on average it takes to boil them and what size pot to put them in? I used a 5 qt low pot, which is about 10 inches wide in diameter.