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Crispy Hearts of Palm Tacos with Chipotle Baja Sauce
HOST THE TOAST19Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup sour cream (or vegan sour cream)
- 1/2 cup mayonnaise (or vegan mayo)
- 2 chipotles in adobo (finely minced)
- 2 Tbsp. lime juice (freshly squeezed)
- kosher salt (to taste)
- 28 oz. hearts of palm (Reese Select, drained)
- 2 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chili powder
- 1 cup all purpose flour (or flour of your choice, such as almond flour)
- 3/4 cup seltzer water
- 1 Tbsp. adobo sauce (from canned chipotles in adobo)
- 2 cups panko bread crumbs
- oil (for frying)
- corn tortillas (Toasted)
- 1/2 head green cabbage (finely shredded)
- pico de gallo
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1080mg45% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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