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Sim Thomas: "Excellent. So easy, I'll never buy Hash Browns ag…" Read More
4Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (canola oil, or rice bran oil)
- 1 lb. russet baking potatoes
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium500mg14% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A0% |
Vitamin C20% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Sim Thomas 2 years ago
Excellent. So easy, I'll never buy Hash Browns again. Pinch of herbs is good too.
Azize Mohammed 4 years ago
it turned out perfect...i had fun experimenting with different seasoning other than salt and pepper. delicious treat!
Elizabeth Alexander 4 years ago
Made this super easy hash brown recipe! Would do it again, and will be every morning
Ray 4 years ago
I burned the hash, but I know to check it earlier next time! Was very simple and tasted great!
Rachel 5 years ago
I didn’t have a potato ricer so I just used a clean hand towel to press and wring the potatoes. Came out great!
Nitty S. 5 years ago
not bad. i didnt have a potato ricer,so i used a clean cloth.
it didnt turn out very flaky or crispy though. so im a bit disappointed. i added some Chaat Masala for extra flavour and grated some cheddar on top while the hash browns were still warm. that added a nice touch
CarolineM 5 years ago
I added flour and egg white so they could stick together and grated a bit of onion, tasted amazing
Jenny 6 years ago
Great. Very easy and tasty. I just pressed the shredded potatoes dry with paper towels. Took probably 10 minutes to cook. No need to use more than the listed amount of oil; even if it doesn't cover the whole pan and just pools in the middle.
M O. 6 years ago
they didnt stick together enough but thats probably my fault. they were still very good though!!
Alicia W. 6 years ago
This recipe was wonderful. Cooking the potatoes in small batches so you could get the crispy outer layer. No leftovers from a large pan prepared.