Crispy Hash Browns Recipe | Yummly

Crispy Hash Browns

gabrielle: "it was delious and easy to make" Read More
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  • 3 tablespoons olive oil (canola oil, or rice bran oil)
  • 1 pound russet baking potatoes
  • salt
  • pepper
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    NutritionView More

    Sodium9% DV210mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories160Calories from Fat90
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Vitamin A0%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    gabrielle a month ago
    it was delious and easy to make
    Jada Smith 2 months ago
    I loved it! I will definitely try it again
    Kimberly Mitchell 3 months ago
    This recipe is amazing. My dad loved them haha
    Elizabeth Alexander 3 months ago
    Made this super easy hash brown recipe! Would do it again, and will be every morning
    Audrey deCancio 4 months ago
    Loved it! Will be making again
    Karlyne Trachy 4 months ago
    First time I make hashbrown, we just loved it!
    Brenda Pritchard 5 months ago
    Excellent, crispy, everyone loved them. I recommend this recipe❤️
    Tara Zanzig 6 months ago
    Perfect! I used a towel to squeeze out the water and it made all the difference!
    Ray 7 months ago
    I burned the hash, but I know to check it earlier next time! Was very simple and tasted great!
    Rachel Minervini 10 months ago
    I didn’t have a potato ricer so I just used a clean hand towel to press and wring the potatoes. Came out great!
    Nitty S. a year ago
    not bad. i didnt have a potato ricer,so i used a clean cloth. it didnt turn out very flaky or crispy though. so im a bit disappointed. i added some Chaat Masala for extra flavour and grated some cheddar on top while the hash browns were still warm. that added a nice touch
    Yummly User P. a year ago
    Great, the family loved it!
    CarolineM 2 years ago
    I added flour and egg white so they could stick together and grated a bit of onion, tasted amazing
    Mohns 2 years ago
    Amazing if you add garlic salt and paprika!
    Chris Butler 2 years ago
    There’s nothing to bind it together, you might as well just make French fries.....
    Cindy R. 2 years ago
    Great recipe. Thanks for sharing.
    Jenny 2 years ago
    Great. Very easy and tasty. I just pressed the shredded potatoes dry with paper towels. Took probably 10 minutes to cook. No need to use more than the listed amount of oil; even if it doesn't cover the whole pan and just pools in the middle.
    Lux 2 years ago
    was looking for a way to make them crispy, and found this. i made them the way my mother did, but used the cloth extraction method to make them crispy. worked just fine, and will be making hash browns more often!
    M O. 2 years ago
    they didnt stick together enough but thats probably my fault. they were still very good though!!
    Nic J. 2 years ago
    So easy and yum! Will definitely make this again.
    Bejan Saeedi 2 years ago
    Delicious! Would definitely make again!
    Ali Areef 2 years ago
    i really like this recipe
    good godly it was very delicious
    Amy 2 years ago
    It turned out just amazing and i love this recipe.
    Pedro Llauró 2 years ago
    Turned out great! Still mushy though i should buy a ricer instead of using cloth...
    Dan LaFreinere 2 years ago
    Was good wish I had a better way to get water out tho
    Yan 2 years ago
    It turned out great!
    Margot Camposano 2 years ago
    I added some curry powder and it turned out so good :)
    Jay 2 years ago
    I would add a little garlic and onion powder to this.
    David 2 years ago
    Great With a touch of garlic salt and pepper