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Pina Diana: "06-27-22, delicious will make again" Read More
8Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (medium, or sweet potatoes)
- 3 strips bacon
- 1 bell pepper (large, chopped , I used 1/2 of a red and 1/2 of a green)
- 1/4 tsp. salt
- 1/4 teaspoon ground pepper
- 4 Eggland's Best eggs (large)
- 1/3 cup smoked gouda cheese (shredded)
- dried parsley (or optional: chopped fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol245mg82% |
Sodium550mg23% |
Potassium630mg18% |
Protein16g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C50% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Dominique Ron 4 years ago
The recipe is really good, the preparation for the hash browns is very explicit so they turned out perfectly crispy and delicious!
Tiffany Shelly 6 years ago
Oh my goodness, so good! Next time I make this, I will either try to pick out bigger sweet potatoes or get three instead of two because the hash was a little skimpy. Other than that, this recipe was perfect!