Crispy Ham Ribs with Sorghum Mustard Glaze and Herbs Recipe | Yummly
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Crispy Ham Ribs with Sorghum Mustard Glaze and Herbs

PORK FOODSERVICE
11Ingredients
65Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 gallon water
  • 1 1/2 cups kosher salt
  • 2 cups brown sugar
  • 1.5 ounces curing salt
  • 2 pork ribs (slabs)
  • fresh herbs (As needed)
  • 3/4 cup sorghum
  • 1/2 cup Dijon-style mustard
  • 1 tablespoon yellow mustard seed
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/2 tablespoon fish sauce
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    Directions

    1. 1. Make the brine – warm the water to dissolve the salt and sugar.
    2. 2. Let brine cool.
    3. 3. Vacuum seal ribs submerged in brine overnight in the fridge.
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