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Crispy Halibut with Sautéed Leeks and Mushroom
F AND F10Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot (chopped)
- 1/2 tsp. kosher salt
- 8 oz. crimini mushrooms (chopped)
- 2 leeks (trimmed, sliced crosswise and rinsed well)
- 3 Tbsp. olive oil
- 24 oz. halibut fillets
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 lemon (large, sliced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium860mg36% |
| Potassium1230mg35% |
| Protein39g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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