Crispy Halibut with Sautéed Leeks and Mushroom

F AND F
10Ingredients
30Minutes
400Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 shallot (chopped)
  • 1/2 teaspoon kosher salt
  • 8 ounces crimini mushrooms (chopped)
  • 2 leeks (trimmed, sliced crosswise and rinsed well)
  • 3 tablespoons olive oil
  • 24 ounces halibut fillets
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 lemon (large, sliced)
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    NutritionView More

    400Calories
    Sodium36% DV860mg
    Fat31% DV20g
    Protein76% DV39g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium860mg36%
    Potassium1230mg35%
    Protein39g76%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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