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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (90/10 grind)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. Mexican oregano (See Note 1)
- 1 tsp. garlic powder
- 2 Tbsp. taco seasoning
- 1 yellow onion medium (diced)
- 2 Tbsp. tomato paste
- 2 Tbsp. water
- 15 oz. black beans (drained)
- 8 oz. corn kernels (drained)
- 1 avocado (pitted and chopped)
- 8 large flour tortillas
- cooking spray (or vegetable oil)
- 8 oz. sharp cheddar cheese (shredded)
- 8 oz. Monterey Jack cheese (shredded)
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Notes
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