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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large)
- 1 red onion (medium, chopped finely)
- 2 green chilies (de-seeded and chopped finely)
- coriander (A handful of fresh chopped)
- 1 1/2 tsp. salt
- 1 tsp. chili powder (red kashmiri, can substitute with cayenne pepper)
- 1/2 tsp. coriander powder
- 1/2 tsp. cumin powder
- 2 eggs (+ 1 tablespoon water)
- 1 1/2 cups dry breadcrumbs
- 1/2 cup oil (for frying)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1220mg51% |
| Potassium1100mg31% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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