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Crispy Goat Cheese and Arugula Salad with candied pecans and honey vinaigrette
HOME CHEF11Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- crumbled goat cheese (6.0 oz)
- grape tomatoes (3.0 oz)
- rolls (Ciabatta Bread)
- sugar (1.0 Tbsp)
- pecans (1.0 oz)
- eggs (Liquid, 3.0 oz)
- panko breadcrumbs (1.25 oz)
- butter (0.66 oz)
- honey (2.0 tsp)
- white wine vinegar (1.0 Tbsp)
- baby arugula (4.0 oz)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium140mg6% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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