Crispy Goat Cheese Coins with Salad of Roasted Beets, Peaches, Oranges and Mixed Greens with Orange Honey Vinaigrette

LEMON BLOSSOMS
21Ingredients
2Hours
1270Calories

Ingredients

US|METRIC
  • 8 ounces goat cheese (cut into thick slices, about ½ inch thick)
  • 1 egg
  • 1/2 cup flour (all purposed)
  • 2 cups panko
  • 1/4 cup cornstarch
  • 1 tablespoon italian seasoning
  • 2 tablespoons olive oil
  • 3 beets (roasted, see notes at the bottom of recipe)
  • 2 oranges (peeled and sliced into rounds)
  • 2 peaches (cut into quarters)
  • 8 ounces mesclun (mix or arugula)
  • 2 cups orange juice
  • 1 cinnamon stick (small)
  • 1/4 cup champagne vinegar (or white wine vinegar)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon shallots (minced)
  • 1 teaspoon orange zest
  • 1 tablespoon honey
  • 2 cups extra-virgin olive oil
  • salt
  • pepper
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    NutritionView More

    1270Calories
    Sodium16% DV380mg
    Fat169% DV110g
    Protein41% DV21g
    Carbs19% DV56g
    Fiber32% DV8g
    Calories1270Calories from Fat990
    % DAILY VALUE
    Total Fat110g169%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol90mg30%
    Sodium380mg16%
    Potassium810mg23%
    Protein21g41%
    Calories from Fat990
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A100%
    Vitamin C190%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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