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Steffany Nicole: "i made this with greenbeans instead of peas and a…" Read More
9Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 16 oz. gnocchi
- 1 lb. asparagus (cut into 1-inch pieces)
- 6 oz. fresh peas
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 0.5 oz. fresh basil (chopped)
- 1 Tbsp. lemon zest (fresh)
- 4 oz. Parmesan cheese (grated plus more for garnish)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1010mg42% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Steffany Nicole a year ago
i made this with greenbeans instead of peas and asparagus, it was AMAZING.
Robert Leavitt 2 years ago
This was a very simple recipe that tasted great and the whole family enjoyed!
Landa C. 4 years ago
I used the recipe as inspiration using what I had. Canned peas and canned white asparagus. Substituted the butter for Crème Légère and the gnocchi for tagliatelle. It was simply delicious. Thank you!