Crispy Gnocchi with Asparagus, Peas and Lemon Recipe | Yummly
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Crispy Gnocchi With Asparagus, Peas And Lemon

CULINARY GINGER(2)
Landa C.: "I used the recipe as inspiration using what I had…" Read More
9Ingredients
20Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons unsalted butter
  • 16 ounces gnocchi
  • 1 pound asparagus (cut into 1-inch pieces)
  • 6 ounces fresh peas
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 0.5 ounces fresh basil (chopped)
  • 1 tablespoon lemon zest (fresh)
  • 4 ounces Parmesan cheese (grated plus more for garnish)
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    NutritionView More

    460Calories
    Sodium42% DV1010mg
    Fat29% DV19g
    Protein35% DV18g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium1010mg42%
    Potassium380mg11%
    Protein18g35%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A40%
    Vitamin C45%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Landa C. 4 months ago
    I used the recipe as inspiration using what I had. Canned peas and canned white asparagus. Substituted the butter for Crème Légère and the gnocchi for tagliatelle. It was simply delicious. Thank you!
    Elinor 3 years ago
    Great! Easy to make and delicious

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