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6Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 20 yellow potatoes (or baby red, 1 1/2 to 2 inches in diameter)
- 1 vegetable broth (carton, 32 oz Progresso™)
- 1/2 cup butter (melted)
- 3 cloves garlic (finely chopped)
- 1/2 tsp. salt
- 2 Tbsp. chives (finely chopped)
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Reviews(3)
Simmons 3 months ago
Didn’t use chicken broth bc I didn’t have any, just used water, but they still tasted incredible.