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6Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium potatoes (scrubbed, not peeled)
- 4 Tbsp. olive oil
- 1/4 tsp. garlic powder (onion powder & pepper)
- 1/2 tsp. parsley
- salt (to taste)
- 4 Tbsp. fresh Parmesan cheese (divided)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol<5mg2% |
Sodium300mg13% |
Potassium910mg26% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A2% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
jahmina santiago 5 years ago
It was pretty good I definitely watch it I only had to cook it for about 15minutes but that is probably because I did slice them very thin. Overall everyone loved it, and I will definitely make them again
Nikki Phillips 5 years ago
These are great!! I made these for breakfast with eggs and my family loved it. The potatoes cooked nicely in the air fryer. I added paprika as others had commented.
Lauren Baker 5 years ago
I tried to skip the oil and shouldn’t have. Will try again. Great flavor though l!
Tim 6 years ago
I can't really say because my oven must be hotter than it says. I burnt several. It's a good idea though and I will try again and watch closer next time
Mace Hughes 6 years ago
Very tasty did them on the grill so they were a bit crowded so didn’t get crispy, but the flavor was great. Will definitely do again
April G. 6 years ago
Mandolin slicer cut them too thin so I stacked them double high in the oven. Came out nice and crispy.
Alhamaideh 6 years ago
Very tasty recipe ,
I used the same ingredients but added dried parsley to the seasoning oil
ldubb 7 years ago
Delish. I did have to turn temp down and cook longer to get crispy but not burnt. Very yummy!
Grace Brott 7 years ago
These were great! I also added some ranch seasoning to give it some extra flavor. They weren't as brown as pictured and didn't need to be cooked as long. For me it was about 20 mins at 4:50.
ALICIA D. 7 years ago
Love this! You can season the potatoes in a bowl or straight on the baking dish. Very easy and cooks quickly.
Igor Waraxe 7 years ago
Easy. Yummy. Definitely recommend to cook if you are short of time. But not so often. I usually cook it once in two weeks as an emergency recipe.
Rachel Estepp 7 years ago
These were sooooo easy to make. My brother was stealing them before I could even get them off the pan. Went great with steak and salad.
梁 7 years ago
這些聲音美味。不能等待,使他們可能一個晚上本週。他們聽起來美味加它只是聽起來這麼好。任何東西,以任何方式油炸似乎是soooooooo好!羅洛爾做這些今晚用磨碎的切達干酪而不是乾酪,制定了偉大的土豆更加酥脆。將烤箱預熱至450度,並在烤盤上放置羊皮紙。切片土豆¼“厚,用橄欖油調味料和2湯匙帕爾馬干酪烘烤單層約30分鐘或直到褐色,15分鐘後翻轉土豆一旦褐色,頂部與剩下的2湯匙帕爾馬干酪,並烘烤額外5分鐘或直到奶酪泡沫和棕色。
Laura D. 7 years ago
VERY VERY yummy ,I Love TO Cook and Bake SO THIS site is helpful for finding new recipes, I share with MY Family and Friends, keep UP the good Work
Nav 7 years ago
Wow! This recipe is awesome, made it for a family holiday dinner and everyone (kids & adults) loved it! The sour cream and green onions dip goes amazing with the potatoes! Make sure you totally press the potatoes into the cheese mixture so it sticks! Must try!!
Peeve B. 8 years ago
Made these tonight with grated cheddar cheese instead of parmesan, worked out great made the potatoes extra crispy.
Sweet Pea Felicie 8 years ago
Delicious! No changes or add ons needed. Just make sure to use parchment paper to make it easier to plate them.