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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes (medium sized, cut into 1/2″ or slightly smaller fries)
- 3 Tbsp. oil (flavorless, just enough to coat all the potatoes. If you add too much, feel free to drain the excess from the pan, there should be no pools of oil)
- 3/4 tsp. garlic powder
- 1 tsp. paprika
- 1 pinch onion powder
- salt (a generous sprinkling of, at least 1/2 tsp or more depending on how many fries you cut)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1350mg39% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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