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Anita Cardona: "Very good! They also look very appetizing." Read More
8Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg yukon gold (potatoes, or Carisma)
- 1 spray olive oil
- 3 Tbsp. melted butter
- 4 cloves garlic (crushed)
- 1 Tbsp. chopped parsley (fresh)
- kosher salt
- black pepper
- 2 Tbsp. Parmesan cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium340mg14% |
| Potassium1090mg31% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Dodds 4 years ago
delicious, went down a storm and everyone wanted more . cant ask for anything more than that.
Karen S. 7 years ago
Family loves these. But I cheat, I microwave my potato of choice first about 8 mins. Then smash. My butter has garlic, rosemary, thyme and bacon bites. Yummy. I use any potato on hand and they all have come out wonderfully. I have varied this recipe to an Italian and Greek Style too.
Nancy Firestone 8 years ago
These were delicious - the whole family loved them. I used small red potatoes instead of the gold and a little extra garlic.