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7Ingredients
40Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (– skin on or off, your choice!)
- 1 lb. Brussels sprouts (cut in half)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 3/4 cup chicken stock
- 2 tsp. butter
- 3 garlic cloves (grated on a Microplane or very finely minced)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium750mg31% |
| Potassium1390mg40% |
| Protein84g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Marian 2 years ago
It was good. Easy to make and fairly quick since prep was simple. I liked that it was gluten free. I cut the recipe in half and used chicken tenders instead.
Sarah Murton 3 years ago
Chicken was not fully cooked with how the recipe said. Not sure what I did wrong so I had to finish the chicken in the oven. Will try again. Flavor was good
Rachel 3 years ago
This was so easy and absolutely delicious. I added some rice on the side as well. I will be making this again for sure! A total hit at our house!
Chloe Fryns 5 years ago
very savory and easy to make
the butter and brousel sprouts complimented each other very well