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20Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. Greek yogurt (mayonnaise, for the healthy conscious works too!)
- 1 Tbsp. lemon juice
- 2 Tbsp. diced pickles (about 1/2 a pickle)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. sugar
- 20 shrimps (medium sized, I used shrimp size 41-50 per pound)
- 1 tsp. salt
- 1/2 egg
- 1/2 Tbsp. parsley flakes (dried)
- 1/4 onion (diced)
- 1 Tbsp. corn starch (potato starch, can be used as a substitute)
- 1/4 cup breadcrumbs (Korean style, or Japanese panko)
- 1/2 cup breadcrumbs (Korean style, additional)
- 2 potato buns (or your favorite burger buns!)
- lettuce
- cabbage
- cheese
- onions
- tomato
- peppers
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium920mg38% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rich 4 years ago
Fantastic! My super picky son even liked it. I added Cajun seasoning to the burgers. The only thing I’d change otherwise would be to cut the sugar in half and a little more pickle-it seemed the longer the sauce chilled the better the flavors mixed. Definitely will become a regular.