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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork neck (or fillet, sliced)
- 2 Tbsp. hoisin sauce
- 2 Tbsp. fish sauce
- 1 tsp. sugar
- 1/4 tsp. salt
- black pepper
- 2 Tbsp. oil
- 1 onion (chopped)
- 2 garlic cloves (chopped)
- 20 prawns (. cooked)
- 100 grams mushrooms (sliced)
- 250 grams beansprouts
- 50 grams onion (dried)
- 340 grams rice flour
- 1 tsp. ground turmeric
- 560 mL coconut milk
- 560 mL water
- 1/2 cup spring onion (chopped)
- oil (for frying)
- lettuce
- mint leaves
- 4 limes (peeled and quartered)
- 125 mL water
- 125 mL fish sauce
- 1 medium carrot (grated)
- sugar
- chilli (sliced)
- garlic (finely diced)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol30mg10% |
Sodium3980mg166% |
Potassium1090mg31% |
Protein18g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber11g44% |
Sugars20g |
Vitamin A90% |
Vitamin C80% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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