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Ingredients
US|METRIC
35 SERVINGS
- 1 cup moong dal (Yellow)
- 1/4 cup channa dal (/bengal gram)
- salt (to taste)
- 1 pinch asafoetida
- 1/2 tsp. baking soda
- 2 chillies (green, finely chopped)
- 1 inch ginger (piece, chopped)
- oil (to fry.)
- radishes (Grated, and chopped radish leaves)
- chutney (chilly)
- coriander
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