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Catherine Whitt Gaddy: "I used frozen cod filets and it turned out pretty…" Read More
6Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 cod (filets, 4-5oz each, set at room temperature for a hour)
- 1/4 cup coconut flour
- 1/4 cup arrowroot starch
- 1/8 tsp. garlic powder
- 3/4 tsp. Himalayan salt (or to taste)
- 3/4 cup avocado oil
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Reviews(1)
Catherine Whitt Gaddy 6 years ago
I used frozen cod filets and it turned out pretty good! I subbed gluten free corn starch for the arrowroot and added more garlic powder. Tastes like a fish stick.