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Crispy Fried Eggs Over Veggies
A DAY IN THE KITCHEN7Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (free-range organic)
- vegetables
- salad
- 2 Tbsp. ghee
- salt
- pepper
- 2 Tbsp. balsamic vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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