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Ingredients
US|METRIC
4 SERVINGS
- 2 whole fryer chickens (3 to 3 1/2 lbs a piece)
- marinade
- 1 gal. water
- 6 Tbsp. chicken bouillon granules
- 2 Tbsp. salt
- 2 tsp. black pepper
- 2 tsp. crushed red pepper flakes
- 1 Tbsp. liquid smoke
- seasoned flour
- 6 cups flour (more as needed)
- 6 Tbsp. montreal steak seasoning
- 2 tsp. black pepper
- 1 tsp. paprika
- 2 tsp. salt
- 1 bowl cold water
- peanut oil (or vegetable shortening to fry)
- sauce (Honey)
- 12 oz. honey
- 6 cinnamon sticks
- white pepper (gratings of, to taste)
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