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12Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 2 cups buttermilk
- 4 lb. chicken wings (split and tips discarded)
- 3 cups all-purpose flour
- 1 cup saltine crackers (crushed)
- 1 tsp. ground black pepper
- 1 tsp. dried thyme (ground)
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 4 cups peanut oil (for frying)
- salt (to taste)
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Reviews(1)
Paulie 7 years ago
I read a number of reviews, so I took a chance based on what I read. I doubled the dry spices, except the salt, and from the buttermilk I rolled them in the flour mix, returned to the buttermilk and rolled them in flour mix again!! Twelve minutes in 350 degree F oil and they turned out very well. This recipe gave me the starting gate I needed - I just pumped it up a little!