Crispy Fish with Asian Noodles Recipe | Yummly

Crispy Fish with Asian Noodles

RECIPESPLUS
14Ingredients
30Minutes
690Calories
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Ingredients

US|METRIC
  • 2 large eggs (lightly beaten)
  • 1/3 cup cornstarch
  • 1 red chili (long, finely chopped, plus extra, to serve)
  • oil (for shallow-frying, plus 1 tbsp extra)
  • 1 pound fish fillets (boneless, cut into chunks)
  • 2 green onions (sliced, plus extra, to serve)
  • 1 piece ginger (grated)
  • 2 cloves garlic (sliced)
  • 1/2 cup water
  • 1/4 cup sweet chili sauce
  • 2 tablespoons kecap manis (thick sweet soy sauce)
  • 1 tablespoon soy sauce
  • 1 pound noodles (singapore, cooked, drained)
  • 1 bunch baby bok choy (leaves separated)
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    Directions

    1. In a large bowl make the batter by, whisking eggs, cornstarch and chili together.
    2. Heat oil in a wok or large saucepan on high, until a drop of batter sizzles as soon as it's added.
    3. Working in two batches, dip fish into batter. Cook each batch for 2-3 minutes, until golden and cooked through. Drain on paper towels.
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    NutritionView More

    690Calories
    Sodium46% DV1110mg
    Fat20% DV13g
    Protein84% DV43g
    Carbs32% DV96g
    Fiber20% DV5g
    Calories690Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol255mg85%
    Sodium1110mg46%
    Potassium850mg24%
    Protein43g84%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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