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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 lime
- 4 Tbsp. Sriracha hot sauce
- 1/3 tsp. smoked paprika
- salt
- white pepper
- 12 oz. fish fillets (catfish, mahi-mahi or cod)
- 1 tsp. lemon pepper seasoning
- 2/3 cup all-purpose flour (plus more to dust fish)
- 1/3 cup cornstarch
- 1 tsp. Cajun seasoning
- 1/2 tsp. chipotle powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 large egg
- 12 oz. seltzer water (cold, or lager beer)
- 2 cups oil (for frying)
- 8 corn tortillas
- 4 cups cabbage (shredded)
- 1 fresno pepper (minced)
- 4 Tbsp. cilantro (chopped)
- 3 green onions (sliced)
- 1 lime
- 3 Tbsp. oil
- salt
- pepper
- radishes (sliced)
- lime wedges
- hot sauce
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1360mg57% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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