Crispy Fish Tacos! Recipe | Yummly

Crispy Fish Tacos!

PINAENLACOCINA.COM
30Ingredients
35Minutes
1640Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 cup mayonnaise
  • 1 lime
  • 4 tablespoons Sriracha hot sauce
  • 1/3 teaspoon smoked paprika
  • salt
  • white pepper
  • 12 ounces fish fillets (catfish, mahi-mahi or cod)
  • 1 teaspoon lemon pepper seasoning
  • 2/3 cup all-purpose flour (plus more to dust fish)
  • 1/3 cup cornstarch
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large egg
  • 12 ounces seltzer water (cold, or lager beer)
  • 2 cups oil (for frying)
  • 8 corn tortillas
  • 4 cups cabbage (shredded)
  • 1 fresno pepper (minced)
  • 4 tablespoons cilantro (chopped)
  • 3 green onions (sliced)
  • 1 lime
  • 3 tablespoons oil
  • salt
  • pepper
  • radishes (sliced)
  • lime wedges
  • hot sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1640Calories
    Sodium57% DV1360mg
    Fat211% DV137g
    Protein51% DV26g
    Carbs29% DV87g
    Fiber40% DV10g
    Calories1640Calories from Fat1230
    % DAILY VALUE
    Total Fat137g211%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium1360mg57%
    Potassium820mg23%
    Protein26g51%
    Calories from Fat1230
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber10g40%
    Sugars16g32%
    Vitamin A15%
    Vitamin C120%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop