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Crispy Fish Tacos with Pico De Gallo
KITCHEN SANCTUARY24Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cod fillets (sliced into thick strips)
- 240 mL buttermilk
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/4 tsp. garlic salt
- 180 grams all-purpose plain flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. celery salt
- 1 tsp. dried thyme
- 1 tsp. paprika
- 1 tsp. chilli flakes
- vegetable oil (for frying)
- 12 tomatoes (cherry, grape, chopped, I used different coloured tomatoes)
- 1/2 red onion (finely diced)
- 1 bunch coriander (small ,finely chopped)
- 2 jalapenos (1- ,finely chopped)
- 1/2 lime (juice of)
- 1 tsp. salt (flakes)
- 1 pinch sugar
- 6 tortillas (white)
- 4 Tbsp. mayonnaise
- 1 Tbsp. Sriracha
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium1700mg71% |
| Potassium1150mg33% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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