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Crispy Fish Tacos with Cilantro Lime Sauce
BROWN SUGAR21Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cabbage (Mixed, green And Red, Shredded)
- 1/4 cup white wine vinegar
- 4 oz. cod fish (weight)
- 2 cups breading (Fish)
- 1 whole egg
- canola oil (For Frying)
- 4 whole corn tortillas
- 1 bunch green onion (Chopped)
- 1 bunch cilantro (Chopped)
- lemon wedges (To Serve, optional)
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- 1/4 cup cilantro (Chopped)
- 1/2 whole lime
- 1 tsp. lemon juice
- 1 Tbsp. green salsa
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. sauce (Worcesteshire)
- pepper
- salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium590mg25% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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