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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (small, thinly sliced into rounds)
- 4 oz. bread and butter pickles
- 1/2 cup brine
- 3/4 cup mayonnaise
- 1/3 cup dill (chopped)
- 2 tsp. hot sauce
- 1 tsp. freshly ground black pepper
- 2 tsp. fresh lemon juice (plus wedges for serving)
- 1 Tbsp. kosher salt (divided)
- 2 large eggs (lightly beaten)
- 1 1/2 cups panko (Japanese breadcrumbs)
- 1/2 cup all purpose flour
- 2 flounder fillets (about 2/3 lb. total, cut in half crosswise on a diagonal)
- 2/3 cup vegetable oil
- 3 cups iceberg lettuce (shredded)
- 8 slices bread (Pullman)
- 1 cup potato chips (plus more for serving)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium2590mg108% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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