Crispy Fish Po'boy Sandwiches with Lemon Tarragon Mayo Recipe | Yummly
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Crispy Fish Po'boy Sandwiches with Lemon Tarragon Mayo

KILLING THYME
17Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cans sardines (King Oscar Skinless Boneless, in Olive Oil, drained)
  • 1/4 cup olive oil
  • 1 lemon
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Old Bay Seasoning (Or 1/4 tsp kosher salt)
  • cracked black pepper (to taste)
  • 1 large egg (lightly beaten)
  • 1 cup panko bread crumbs
  • 1/2 cup mayonnaise
  • 1/2 lemon juice (TBSP freshly squeezed, more to taste if needed)
  • 1 1/2 dried tarragon (TBSP, You could use freshly chopped tarragon, but the flavor may not come through as strongly; add more as needed.)
  • 4 French rolls (fresh, or hoagies)
  • lettuce (sliced into ribbons)
  • tomato slices
  • bread and butter pickles
  • dill pickle
  • 4 butter (TBSP)
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