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Ingredients
US|METRIC
2 SERVINGS
- 1 head romaine lettuce (chopped)
- 2 cups kale (chopped)
- 1/4 cup tomatoes (chopped baby)
- 1/8 cup Kalamata olives (chopped)
- 1/8 cup red onion (chopped)
- 2 Tbsp. crumbled feta cheese
- 1/8 tsp. ground pepper
- 3 Tbsp. balsamic vinaigrette (Greek)
- 2 fish fillets (Gorton’s Crispy)
- 1/3 cup balsamic vinegar
- 1/3 cup olive oil
- 1/4 dried oregano
- 1/4 tsp. salt
- 1 dash garlic powder
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