Crispy Fish Burger with Shoestring Fries Recipe | Yummly

Crispy Fish Burger with Shoestring Fries

KITCHEN SANCTUARY
16Ingredients
40Minutes
910Calories
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Ingredients

US|METRIC
  • 4 fillets white fish (I used haddock weighing approx 350g, 12.3oz altogether)
  • 50 grams flour (plain, all purpose)
  • 2 eggs (lightly beaten)
  • 150 grams breadcrumbs (either fresh or shop bought – panko breadcrumbs are good)
  • 1 pinch salt (and pepper)
  • 1/2 teaspoon paprika
  • 2 tablespoons vegetable oil
  • 4 brioche rolls (toasted)
  • 8 lettuce leaves (I used Little Gem)
  • 3 potatoes (medium sized)
  • vegetable oil (for deep-frying)
  • salt
  • 100 milliliters mayonnaise (good quality)
  • 1 tablespoon lemon juice
  • 1 clove minced garlic
  • 2 tablespoons chives (chopped)
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    NutritionView More

    910Calories
    Sodium49% DV1180mg
    Fat57% DV37g
    Protein108% DV55g
    Carbs30% DV91g
    Fiber24% DV6g
    Calories910Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol230mg77%
    Sodium1180mg49%
    Potassium1540mg44%
    Protein55g108%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A80%
    Vitamin C70%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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