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Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce
SERIOUS EATS10Ingredients
5Hours
280Calories
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Description
What's better than spareribs? How about Filipino deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice vinegar (or cane, plus more for serving)
- 2 Tbsp. soy sauce
- 2 Tbsp. minced garlic (freshly, about 6 medium cloves)
- 1 1/2 tsp. freshly ground black pepper
- 1 tsp. oyster sauce
- 1 tsp. yellow mustard
- 1 tsp. kosher salt (plus more for seasoning)
- 1 pork spareribs (rack St. Louis-cut, cut into 1-inch strips across the bone, then cut between each bone into individual portions, see note)
- 6 Tbsp. cornstarch
- canola oil (for deep frying)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1300mg54% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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