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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (; divided)
- 1 eggplant (medium, diced)
- 1 container cherry tomatoes (about 1/2 pound if buying loose)
- 1 tsp. Tabasco Hot Sauce
- 1/4 cup fresh mint (chopped)
- 1/4 cup fresh basil (sliced)
- 4 large eggs (poached or fried)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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