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Jennifer Corsun: "I substituted regular eggplant and bread crumbs a…" Read More
18Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch cilantro stems (removed)
- 1 clove garlic
- 1 tsp. Dijon mustard
- 1 lime
- 1 tsp. honey
- 2 Tbsp. grated Parmesan cheese
- 6 Tbsp. olive oil
- 1 pinch salt and ground black pepper (kosher)
- 3 Japanese eggplant (small)
- 1/2 cup flour
- 2 eggs
- 1 cup panko bread crumbs
- 1/4 tsp. ground cumin
- 1/4 tsp. chili powder (ground)
- 1/2 tsp. kosher salt
- 8 corn tortillas
- 1 avocado (diced)
- 2 Roma tomatoes (small, diced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Corsun 8 years ago
I substituted regular eggplant and bread crumbs and even so this was super yummy! This is an easy and great recipe!