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Crispy Eggplant Pitas with Beluga Lentil Salad & Spiced Yogurt
BLUE APRON11Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pitas
- 1 1/4 cups panko breadcrumbs
- 1/2 cup beluga lentils
- 1/2 cup plain low fat greek yogurt
- 2 cloves garlic
- 2 cucumbers (Summer)
- 1 lemon
- 1 lb. eggplant
- 1 bunch parsley
- 1/4 cup all-purpose flour
- 1 Tbsp. spice blend (Crispy Eggplant, Za'atar & Aleppo Pepper)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium1800mg51% |
| Protein29g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber33g132% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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